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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 200؛C, 400؛F, Gas Mark 6. Grease a muffin tray or use paper muffin cases. | 2. Place flour in a bowl and mash in the margarine using a fork. Stir in the sugar, eggs milk and essence and beat to a smooth consistency. | 3. Add the blueberries and mix gently so as not to break them open. Gently stir in the conserve, just enough to make a marbled effect. | 4. Spoon the mixture into the muffin cases dividing it equally. Sprinkle with crushed sugar lumps and bake for 20-25 minutes until well risen and brown. | 5. Leave to stand for a few minutes then cool on a wire rack. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
self raising flour	6	ounces		151.3	0.0	33.66	0.85
margarine	2	ounces		407.6657	0.5103	0.5103	45.6427
caster sugar	2	ounces		151.3	0.0	33.66	0.85
range egg	2		free	151.3	0.0	33.66	0.85
milk	4	tablespoons		36.6	2.8680000000000003	1.89	1.962
vanilla essence	1/2	teaspoon		151.3	0.0	33.66	0.85
strawberry	5	ounces		45.3592	10.8862	0.9497	0.4252
blueberry	3	tablespoons		15.8175	4.021	0.2054	0.0916
white lump sugar	6		crushed	151.3	0.0	33.66	0.85

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.