RecipeDB

Cooking in progress....

Duchess of Devonshire Egg and Cucumber Sandwich

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.1654
Energy (kCal)460.2376
Carbohydrates (g)8.3204
Total fats (g)29.2183
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil, peel, and chop the eggs. | 2. Add the following 6 ingredients and mix well. | 3. Cut bread slices into triangle halves. | 4. Assemble in three layers with egg salad and sprouts on the bottom layer, and sliced cucumbers on the top layer. | 5. Arrange tea sandwiches on a pretty plate and garnish with chunks of tomato and cucumber slices sprinkled with pepper. | 6. Serve with a nice pot of tea and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 429.0 2.16 37.68 28.53
    mayonnaise 1 -2 tablespoon 0.0 0.0 0.0 0.0
    lemon juice 1/4 teaspoon 0.2796 0.0877 0.0044 0.003
    dill 1 teaspoon chopped 6.405 1.1586 0.3356 0.3053
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    salt pepper - - - -
    english cucumber 1 washed sliced - - - -
    radish sprout 1 - - - -
    organic white bread 6 slices - - - -
    tomato 1/2 cut 11.07 2.3924 0.5412 0.12300000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition