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Salmon and Spinach With Tartare Cream

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.3145
Energy (kCal)98.808
Carbohydrates (g)10.7924
Protein (g)5.7165
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sunflower oil 1 teaspoon 39.78 0.0 0.0 4.5
    salmon fillet 2 skinless - - - -
    spinach 9 ounces 56.132 9.9507 5.6132 0.7654
    creme fraiche 2 tablespoons - - - -
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    caper 1 teaspoon drained 0.6593 0.1402 0.0677 0.0247
    flat leaf parsley 2 tablespoons chopped - - - -
    salt pepper - - - -
    lemon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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