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Exotic Orange Blossom Water and Rose Water - Make Your Own!

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. How to go about making your delicious Rose and Orange Blossom water: | 2. Pick your petals and blossom early in the morning, ideally those which have been grown completely organically. | 3. Rinse the petals and blossom carefully in cold water, taking care to remove all dirt and any pesky insects. | 4. Crush the petals or blossom with a mortar and pestle, and leave them to rest for a few hours, place them in a jar with some distilled water - don’t go overboard with the water as you can always add more later. | 5. Leave the jar, with the lid on, in the sun for a couple of weeks, and check the scent. If it is too weak, continue to leave in the sun for another week or so. | 6. Experiment with the quantities of water and petals to see what works for your water, and voila, you will be known as a culinary genius. Good luck and happy cooking! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    petal scented red - - - -
    orange - - - -
    water distilled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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