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Canteen Steak and Kidney Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)81.0961
Energy (kCal)2964.9166
Carbohydrates (g)251.4166
Total fats (g)181.8567
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 300°F Dice the vegetables and season the flour with salt, pepper and a big pinch of allspice. Toss with the beef until well coated. | 2. Heat the beef dripping in a large casserole with a well fitting lid. Fry the meat for 4-5 minutes on each side, until brown. | 3. Remove the meat from the casserole and add the diced vegetables. Cook for 5 minutes. | 4. Add the garlic, beer, Worcestershire sauce, dried mushrooms and stock. | 5. Return the beef to the pan and stir well, scraping any residue from the base of the pan. | 6. Add the bay leaves and thyme and bring to a simmer. Cover and transfer to the oven for 1 hour and 30 minutes. | 7. Season the kidneys and add to the casserole. Return to the oven for a further 30 minutes, until the beef is tender, but not falling apart. | 8. Remove the casserole from the oven and strain the liquid into a clean pan. Cook over a gentle heat until reduced by half. Season to taste. | 9. Meanwhile, increase the oven temperature to 350°F Roll the puff pastry out on a well-floured surface. Line 6 individual pie tins, leaving a little pastry to overlap the edges. Cut out 6 lids. | 10. Fill with the beef mixture and brush the edges with beaten egg. Place lid on top and seal edges with a fork. Trim the edges with a knife. Brush the pies with beaten egg and pierce a small hole in the centres to allow steam to escape. | 11. Bake for 35 minutes, until the pastry is risen and golden. Serve with mash and buttered greens. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 64.0 14.944 1.76 0.16
    celery 2 stalks 20.48 3.8016 0.8832 0.2176
    carrot 1 52.48 12.2624 1.1904 0.3072
    leek 1 54.29 12.5935 1.335 0.267
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    sea salt 31.5208 0.0 7.0125 0.1771
    black pepper ground - - - -
    allspice 1 pinch 0.3123 0.0856 0.0072 0.0103
    shin beef 1 1/4 31.5208 0.0 7.0125 0.1771
    beef dripping 1 tablespoon 113.792 0.0 0.0 12.6195
    garlic clove 3 31.5208 0.0 7.0125 0.1771
    dark beer 1 cup 31.5208 0.0 7.0125 0.1771
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    porcini mushroom 1/2 ounce dried 31.5208 0.0 7.0125 0.1771
    beef stock 1 pint - - - -
    bay leaf 2 - - - -
    thyme 1 sprig - - - -
    lamb kidney 7 ounces diced 192.4965 1.6273 31.236 5.8543
    puff pastry 1 2/3 2/3 2278.5 186.6083 30.2167 157.2083
    egg 1 beaten 71.5 0.36 6.28 4.755
    potato mashed - - - -
    green - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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