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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 65 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Heat a Dutch oven or large skillet over medium-high heat. Cook and stir sausage in the Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add onion and garlic; cook and stir until onion is tender, 5 to 10 minutes. | 2. Stir chicken broth, tomatoes, carrots, celery, ketchup, and red wine into sausage mixture; bring to a boil. Reduce heat, cover, and simmer until carrots and celery are tender, about 30 minutes. Add tortellini and zucchini to the soup and cover; simmer until zucchini are tender, 25 to 30 more minutes. Ladle soup into serving bowls and top with Parmesan cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian sausage	1 1/2	pounds		2354.1472	4.4225	96.9555	213.166
onion	1	cup	chopped	64.0	14.944	1.76	0.16
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
chicken broth	6	cups	low-sodium	468.72	11.34	66.8304	15.7248
tomato	1	can	peeled cut	62.068999999999996	13.7631	3.2384	0.5397
carrot	2	cups	sliced	104.96	24.5248	2.3808	0.6144
celery	1	cup	sliced	16.16	2.9997	0.6969	0.1717
ketchup	1	cup		-	-	-	-
red wine	3/4	cup		-	-	-	-
cheese tortellini	1	package	refrigerated	-	-	-	-
zucchini	2	cups	sliced	-	-	-	-
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.