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Trifle With Fresh Raspberries, Blueberries and Strawberries

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.6555
Energy (kCal)2189.8695
Carbohydrates (g)344.8097
Protein (g)43.0183
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 cups 297.68 23.3264 15.372 15.9576
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    heavy cream 2/3 cup whipped 272.0 2.1919999999999997 2.272 28.864
    raspberry 1 63.96 14.6862 1.476 0.7995
    blueberry 1 84.36 21.4452 1.0952 0.4884
    strawberry 1 48.64 11.6736 1.0184 0.456
    confectioner ' sugar 2 tablespoons - - - -
    sherry wine 2 tablespoons - - - -
    ladyfinger 3 ounces 310.4325 50.7749 9.0153 7.7396
    angel food cake 4 1/2 1/2 - - - -
    sherry wine 1/4 cup - - - -
    heavy cream 1 1/3 1/3 whipped 272.0 2.1919999999999997 2.272 28.864

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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