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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Peel the cucumber, cut in half lengthways, and slice crossways as thinly as possible. | 2. In a small bowl, combine the butter and orange zest and stir until the mixture is creamy and the ingredients are well-blended. | 3. Spread each slice of white bread with the butter mixture, arrange several slices of cucumber on each slice and top with the whole-wheat bread, and cut each sandwich into 4 triangles. | 4. To serve: Arrange the sandwiches on a platter, alternating white and brown sides of the sandwiches and garnish with mint sprigs and orange slices. | 5. On cucumbers: Of course traditionally the cucumber is peeled, but to modern tastes, many cucumbers available - such as Lebanese or continental, just those names alone would be enough to have Lady Bracknell turning in her grave! - really don't need peeling. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cucumber	1		seedless	-	-	-	-
butter	125	g	unsalted softened	896.25	0.075	1.0625	101.3875
orange zest	1	teaspoon	grated	-	-	-	-
white bread	8	slices	firm	-	-	-	-
wheat bread	8	slices		-	-	-	-
mint sprig				-	-	-	-
orange				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.