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Ultimate Roast Beef Sandwich

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)58.6869
Energy (kCal)1752.758
Carbohydrates (g)42.6256
Total fats (g)153.9855
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. To make the horseradish sauce, combine the cream, mayonnaise, horseradish, mustard, Worcestershire sauce, lemon juice and sugar. Season to taste with salt and freshly ground black pepper and then set aside. | 2. Melt the butter over a medium heat in a frying pan. Add the leek and cook for 8-10 minutes until wilted. Add sugar and wine and cook gently for 20 minutes until the leeks have caramelised. | 3. For the potatoes, melt the butter in a frying pan and fry the potatoes until soft and golden. | 4. Meanwhile butter one side of each piece of bread and season. Fry the bread, on the buttered side for 1 minute and dust with pepper. Spread mustard on the soft, unbuttered side of the bread and reserve. | 5. To assemble the sandwiches, layer the potatoes, leeks, horseradish and roast beef on the toasted bread, top with bread to form a sandwich, cut diagonally, secure with a toothpick and serve with watercress. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 ounces unsalted softened 406.5317 0.034 0.4819 45.9885
    white bread 4 slices - - - -
    english mustard 2 tablespoons - - - -
    roast beef 8 ounces cut 278.8 0.0 49.0507 9.2707
    watercress - - - -
    heavy cream 2/3 cup whipped 272.0 2.1919999999999997 2.272 28.864
    mayonnaise 2/3 cup 558.3467 0.0 0.5723 61.8667
    horseradish 6 tablespoons grated 43.2 10.161 1.062 0.621
    english mustard 2 tablespoons - - - -
    worcestershire sauce 1 dash - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    sugar 1 pinch 1.1471 0.2869 0.0 0.0
    salt black pepper ground - - - -
    butter 1/2 ounce unsalted 80.7975 3.7124 2.5246 6.803999999999999
    leek 2 washed sliced 108.58 25.186999999999998 2.67 0.534
    muscovado sugar 2 tablespoons - - - -
    white wine 2 tablespoons - - - -
    butter 2 ounces 80.7975 3.7124 2.5246 6.803999999999999
    potato 2 cubed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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