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Leftover Christmas Pudding Ice Cream

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.56
Energy (kCal)386.8667
Carbohydrates (g)1.44
Total fats (g)19.5867
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk the egg yolks with the sugar until thick and pale. | 2. Break up the Christmas pudding with a fork and distribute it evenly through the yolk mixture. | 3. Add the rum and mix. | 4. Whip the cream until soft peaks and fold into the mixture. | 5. Whip the egg whites, stiffly, and fold into the mixture. | 6. Transfer to a container and freeze for several hours until set. | 7. This ice cream does not require beating during freezing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 separated 286.0 1.44 25.12 19.02
    caster sugar 4 ounces 100.8667 0.0 22.44 0.5667
    4 -6 ounces 100.8667 0.0 22.44 0.5667
    rum 2 -3 tablespoons - - - -
    double cream 300 ml 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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