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Cheese and Leek Soufflé

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.0927
Energy (kCal)752.8533
Carbohydrates (g)22.9856
Protein (g)50.869
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    leek 1 cleaned chopped - - - -
    purpose flour 2 ounces 50.4333 0.0 11.22 0.2833
    dijon mustard 2 teaspoons 50.4333 0.0 11.22 0.2833
    milk 1/2 74.42 5.8316 3.843 3.9894
    emmenthaler cheese 3 ounces grated 50.4333 0.0 11.22 0.2833
    egg 4 separated 286.0 1.44 25.12 19.02
    salt pepper ground 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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