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Lavender Blossom Sorbet

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.7
Energy (kCal)133.5
Carbohydrates (g)-
Total fats (g)0.75
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the lavender with the white wine, syrup and honey and bring to a boil. Remove from heat and allow to cool. | 2. Once cool, pour the mixture through a strainer. Stir the creme fraiche into the mixture and pour into an ice-cream maker and allow to freeze. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lavender flower 3 -4 tablespoons 133.5 0.0 29.7 0.75
    550 ml 133.5 0.0 29.7 0.75
    lavender blossom syrup 150 g 133.5 0.0 29.7 0.75
    honey 150 - - - -
    creme fraiche 250 133.5 0.0 29.7 0.75

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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