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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. In a large pot over medium heat, cook and stir the ground beef until evenly brown; drain. | 2. Mix the water, tomatoes, mushrooms, green bell pepper, onion, and garlic into the pot with the beef. Season with basil, salt, and pepper. Bring to a boil, reduce heat, and simmer 45 minutes. | 3. Mix the feta cheese into the soup, and continue cooking about 15 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	pound	ground	898.1139999999999	0.0	88.0877	57.7424
water	5	cups		0.0	0.0	0.0	0.0
tomato	1	can	diced drained	62.068999999999996	13.7631	3.2384	0.5397
mushroom	1 1/2	cups	quartered	-	-	-	-
green bell pepper	3/4	cup	chopped	21.8925	4.7955	0.7506	0.2815
onion	1/2	cup	diced	32.0	7.472	0.88	0.08
garlic	1	clove	crushed	4.47	0.9918	0.1908	0.015
basil	1	teaspoon		0.2032	0.0234	0.0278	0.0057
salt pepper	to taste			-	-	-	-
feta cheese	3/4	cup	crumbled	297.0	4.6012	15.9862	23.94

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.