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Orange Truffles from the Farmhouse

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.079
Energy (kCal)630.904
Carbohydrates (g)10.225
Total fats (g)64.728
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place 1 cup, plus 2 T. choco chips in blender; process about 30 seconds (some of the chips won't pulverize). | 2. In a small bowl, zap cream and butter on high in microwave until ALMOST boiling. | 3. While blender is running, GRADUALLY pour in hot liquid AND EXTRACT over choco chips--steady stream, continue processing until smooth. | 4. Pour out of blender into bowl; chill for 20-30 minutes (firm); roll into 1-inch balls; set aside. | 5. Line a cookie sheet with waxed paper; set aside. | 6. In microwave, zap shortening & remaining choco chips for 1 minute, stir; then in 10-second intervals until melted; stir until smooth. | 7. Dip truffle balls into chocolate; place on waxed paper to harden. | 8. In a zippered baggie, melt vanilla chips for 15 seconds, squeeze to smooth; continue at 5-second intervals. | 9. With a very sharp scissors, cut a small hole in one corner of the bag. Drizzle elegantly over truffles. | 10. Store in covered container, refrigerated. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mini chocolate chip 3 cups semisweet divided - - - -
    whipping cream 2/3 cup 233.6 2.3680000000000003 1.736 24.728
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    orange extract 1 teaspoon - - - -
    shortening 2 tablespoons 226.304 0.0 0.0 25.6
    vanilla chip 1/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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