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Brownie Trifle

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)56.5589
Energy (kCal)3963.6762
Carbohydrates (g)77.4792
Total fats (g)405.1903
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 350F degrees. | 2. Prepare brownie mix as directed on package for 13 × 9-inch rectangular pan, using water, oil and eggs and stirring coffee into batter. | 3. Bake and cool as directed. | 4. Cut brownies into 1-inch squares. | 5. Place half of the brownie squares in the bottom of a 3-quart glass bowl. | 6. Prepare pudding mix as directed on package for pudding, Pour half of the pudding over brownies in bowl. | 7. Top with half each of the toffee bits and whipped cream. | 8. Repeat with remaining brownies, pudding, toffee bits and whipped cream. | 9. Sprinkle with reserved toffee bits. | 10. Cover and refrigerate at least 4 hours before serving. | 11. Cover and refrigerate any remaining trifle (if you have any left, doubtful). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fudge brownie mix 1 package - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    egg 2 143.0 0.72 12.56 9.51
    coffee 1 tablespoon 9.4162 1.5628 0.3129 0.2187
    chocolate flavor pudding pie filling mix 1 package - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    english toffee bit 1 package - - - -
    cream 3 1/4 cups whipped 2574.0 51.87 28.314 270.504

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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