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Red-Wine Wassail

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)154.507
Energy (kCal)2920.2327
Carbohydrates (g)419.5848
Protein (g)8.4997
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple juice 3 cups 342.24 84.072 0.7440000000000001 0.9672
    white sugar 2/3 cup 516.0 133.3067 0.0 0.0
    almond 2/3 cup slivered 1284.7467 0.0 0.0 145.3333
    raisin 1/2 cup seedless 249.15 65.604 2.7968 0.3795
    red wine 2 quarts - - - -
    cinnamon 2 - - - -
    clove 24 138.096 33.0271 3.0089 6.5520000000000005
    apple 6 cored 390.0 103.575 1.95 1.275
    white sugar 18 tablespoons 516.0 133.3067 0.0 0.0
    clove 138.096 33.0271 3.0089 6.5520000000000005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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