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Red-Wine Wassail

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.4997
Energy (kCal)2920.2327
Carbohydrates (g)419.5848
Total fats (g)154.507
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large saucepan or kettle, combine the apple juice, sugar, almonds and raisins; slowly stir in the red wine. | 2. Take a large piece of cheesecloth and place the cinnamon sticks and 24 whole cloves on it; with string, tie it up to make a small bundle and drop this into the red wine mixture. | 3. Heat slowly over low heat; don't let it boil. | 4. Meanwhile, make this unique garnish: stuff the centre of each apple with 3 tbsp sugar and stick each apple with a few whole cloves. | 5. Spray a baking dish with non-stick cooking spray and place the apples in it; bake, covered, at 350F for 45 minutes. | 6. Bake the apples about an hour or so before you want to serve the wassail. | 7. Pour the heated wassail into a large punch bowl, discarding the spice bag, and then add the baked apples; they are a treat for those still around when the wassail is gone! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple juice 3 cups 342.24 84.072 0.7440000000000001 0.9672
    white sugar 2/3 cup 516.0 133.3067 0.0 0.0
    almond 2/3 cup slivered 1284.7467 0.0 0.0 145.3333
    raisin 1/2 cup seedless 249.15 65.604 2.7968 0.3795
    red wine 2 quarts - - - -
    cinnamon 2 - - - -
    clove 24 138.096 33.0271 3.0089 6.5520000000000005
    apple 6 cored 390.0 103.575 1.95 1.275
    white sugar 18 tablespoons 516.0 133.3067 0.0 0.0
    clove 138.096 33.0271 3.0089 6.5520000000000005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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