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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the silverside in a deep pot and cover with water (completely cover). | 2. Add all the other ingredients and bring JUST to the boil. Turn down and simmer for 3 1/2 -4 hours. | 3. Slice just enough for your meal, what ever is left - return to the water and place in the fridge, this keeps it moist and makes the best sandwich filling EVER! | 4. To prepare the sauce: | 5. In a medium sized pan melt the butter and add the flour, stir and let cook for 30-60 seconds. | 6. Add the milk gradually stirring constantly (I like to use a whisk). | 7. Cook over a low heat until thick and resembles custard. Add the mustard, stir through and serve with the meat. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef silverside	1 1/2 - 2	kg	corned	0.0	0.0	0.0	0.0
peppercorn	8 -10			0.0	0.0	0.0	0.0
clove	3 -5			0.0	0.0	0.0	0.0
vinegar	1/4	cup		12.5475	0.5557	0.0	0.0
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
bay leaf	4			-	-	-	-
water	4			0.0	0.0	0.0	0.0
butter	2	tablespoons		171.0	7.857	5.343	14.4
flour	4	tablespoons		144.57	31.6514	2.3502	0.5609
milk	1			148.84	11.6632	7.686	7.9788
english mustard	1	teaspoon	prepared	0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.