RecipeDB

Cooking in progress....

Easy Vegetable Dal

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)835.1715
Energy (kCal)137712.4953
Carbohydrates (g)24282.5219
Protein (g)9189.8697
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red lentil 200 split 137472.0 24230.4 9181.44 833.28
    ginger 2 thin - - - -
    turmeric 1/2 teaspoon 4.68 1.0071 0.1452 0.0488
    cumin seed 1 teaspoon 7.875 0.929 0.374 0.4677
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    chili powder 1 pinch 0.4759 0.0839 0.0227 0.0241
    onion 1 64.0 14.944 1.76 0.16
    carrot 2 104.96 24.5248 2.3808 0.6144
    garlic clove 1 - - - -
    pea 125 g 52.5 9.4375 3.5 0.25
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition