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Raspberry Chocolate Trifle

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.324
Energy (kCal)425.6
Carbohydrates (g)52.6988
Total fats (g)17.5566
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix pudding and milk as pkg directs, chill. | 2. Cut cake into 1 inch cubes. | 3. Put half the cubes in a 2qt glass bowl. | 4. Gently stir together raspberries and jam. | 5. Spoon half over cake cubes. | 6. Pour half the pudding over the raspberries. | 7. Do the layers again. | 8. Chill until ready to serve, serve with whipped topping. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate pudding mix 1 package - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    cake 1 frozen thawed - - - -
    raspberry 2 cups 127.92 29.3724 2.952 1.599
    raspberry jam 1 cup - - - -
    topping whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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