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Mushy Pea Fishcakes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3381.8769
Energy (kCal)218622.2635
Carbohydrates (g)5719.4316
Protein (g)39039.5765
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    floury potato 700 peeled diced 161387.0327 0.0 35904.0814 906.6687
    haddock fillet 400 161387.0327 0.0 35904.0814 906.6687
    milk 300 44652.0 3498.96 2305.8 2393.64
    mint jelly 1 tablespoon 161387.0327 0.0 35904.0814 906.6687
    pea 300 12348.0 2219.7 823.2 58.8
    plain white flour 2 tablespoons seasoned 161387.0327 0.0 35904.0814 906.6687
    egg 1 beaten 71.5 0.36 6.28 4.755
    breadcrumb 8 -10 tablespoons 161387.0327 0.0 35904.0814 906.6687
    sunflower oil - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    mayonnaise 3 tablespoons 162.45 0.0 0.1665 18.0
    salt pepper 161387.0327 0.0 35904.0814 906.6687

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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