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Sweet English Peas

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.9864
Energy (kCal)534.561
Carbohydrates (g)54.1662
Total fats (g)28.1648
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook peas in a small amount of boiling, salted water, until tender (if using frozen peas, follow package instructions). | 2. Drain, and set aside. | 3. In another saucepan, heat the butter, and add the peas, mint and sugar. | 4. Cook over low heat for 2 minutes, tossing to mix. | 5. Add salt and pepper to taste, and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pea 1 lb 190.50900000000001 34.2463 12.7006 0.9072
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    mint 1 tablespoon chopped 2.508 0.4794 0.1875 0.0416
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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