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Jamie Oliver's Grilled Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.2489
Energy (kCal)3234.8607
Carbohydrates (g)1.2348
Protein (g)718.7947
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pepper 2 2.5 0.5506 0.1169 0.0275
    yellow pepper 2 - - - -
    zucchini 2 4.62 0.6842 0.5962 0.08800000000000001
    fennel bulb 1 - - - -
    eggplant 1 - - - -
    baby leek 8 3227.7407 0.0 718.0816 18.1334
    sea salt 3227.7407 0.0 718.0816 18.1334
    black pepper ground - - - -
    extra virgin olive oil 3227.7407 0.0 718.0816 18.1334
    basil 1 bunch - - - -
    white wine vinegar 2 tablespoons 3227.7407 0.0 718.0816 18.1334
    garlic clove 1 3227.7407 0.0 718.0816 18.1334

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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