RecipeDB

Cooking in progress....

Fillet of Beef Matched With Jacob’s Creek Reserve Shiraz

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)172.7182
Energy (kCal)3336.1987
Carbohydrates (g)369.9009
Protein (g)132.3864
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    filet beef 4 221.12599999999998 0.3402 33.2596 9.6842
    shallot 8 921.6 215.04 32.0 1.28
    butter 15 1282.5 58.9275 40.0725 108.0
    garlic clove 1 sliced - - - -
    shiitake mushroom 100 g 34.0 6.79 2.24 0.49
    port wine 50 - - - -
    orange zest 1 1.94 0.5 0.03 0.004
    beef stock 500 ml 362.1485 39.4635 13.3675 17.0955
    tomato puree 30 178.125 42.0938 7.7344 0.9844
    celeriac 1 cooked - - - -
    cream 100 ml 334.7592 6.7459 3.6824 35.1801
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition