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Italian Vegetable Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.478
Energy (kCal)706.6174
Carbohydrates (g)123.6132
Protein (g)37.3436
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable broth 2 cans 393.36 63.772 14.4232 9.2976
    tomato 1 can peeled crushed 62.068999999999996 13.7631 3.2384 0.5397
    carrot 2 chopped 59.04 13.7952 1.3392 0.3456
    green bean 1/2 cup 15.5 3.485 0.915 0.11
    celery 1 stalk sliced 10.24 1.9008 0.4416 0.1088
    pearl onion 1/3 cup - - - -
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    basil 3/4 teaspoon 0.1524 0.0176 0.0209 0.0042
    bay leaf 1 - - - -
    vegetable bouillon 1 cube 15.767999999999999 2.3357 0.6012 0.5
    macaroni 1/2 cup - - - -
    kidney bean 1 can drained 80.0 11.3103 11.5862 1.3793
    zucchini 3 cubed 60.18 11.0094 4.2834 1.1328

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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