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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt the butter in a saucepan, add the onion, celery and garlic and cook gently until the onion is slightly softened. | 2. Add the cauliflower, season with salt and pepper, cover and leave to cook very gently for 5-10 minutes. | 3. Add the broth and a splash of white wine and season with more pepper. Cook gently for another 5-10 minutes. Add about 7tbs milk and the cream, stir and bring to the boil. Reduce the heat and simmer a little longer until all the vegetables are soft. | 4. Transfer the mixture to a food processor and blend until smooth, adding a little more milk if it is too thick for your taste. | 5. Serve in soup bowls, sprinkled with the smoked paprika. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	ounce		80.7975	3.7124	2.5246	6.803999999999999
onion	2		chopped	128.0	29.888	3.52	0.32
celery	4	stalks	chopped	40.96	7.6032	1.7664	0.4352
garlic clove	1		crushed	-	-	-	-
cauliflower	1		chopped	-	-	-	-
vegetable broth	7	tablespoons		71.0325	11.5159	2.6045	1.679
white wine				-	-	-	-
milk				-	-	-	-
heavy cream	1	tablespoon		51.0	0.41100000000000003	0.426	5.412000000000001
paprika	1	teaspoon	smoked	6.486000000000001	1.2418	0.3252	0.2965
salt pepper white				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.