RecipeDB

Cooking in progress....

Beetroot & Horseradish Puree

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.2535
Energy (kCal)319.96
Carbohydrates (g)18.4283
Protein (g)1.9054
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 sliced 60.0 14.01 1.65 0.15
    garlic clove 1 sliced - - - -
    beetroot 4 diced - - - -
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    creme fraiche 2 tablespoons sour - - - -
    horseradish 1 tablespoon grated 7.2 1.6935 0.177 0.1035

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition