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Pear Tarte - Medieval Pear Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.1835
Energy (kCal)1130.88
Carbohydrates (g)269.4905
Total fats (g)7.788
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees. | 2. Combine wine and 1 cup sugar in large heavy pot over medium heat. | 3. Stir until sugar dissolved. | 4. Add cinnamon and cloves. | 5. Peel pears, cut in half from top to bottom and remove core. | 6. Add pears to wine mixture and cook for about 5-7 minutes or until pears are just tender. | 7. Remove pears from syrup. | 8. Turn up heat on wine and bring to a rolling boil. | 9. Place bottom crust into pie pan. | 10. Top with sliced pears. | 11. Sprinkle pears with ¼ Cup sugar. | 12. Remove spices from wine syrup. | 13. Add 1 Tsp rose water to wine syrup mix well. | 14. Take 1/3 C of wine syrup and pour over pears. | 15. Place top crust on pie sealing edges by folding crust over edge of the bottom crust and pressing. | 16. Cut vent hole into center of pie and place pie on center rack in oven. | 17. Bake for 20 minutes then remove from oven. | 18. Melt 1 Tbsp butter and ½ tsp rose water then brush this mixture on top of pie. | 19. Sprinkle with tablespoon of sugar and return to oven. | 20. Bake for another 20 minutes or until pie is golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white wine 3 cups - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    cinnamon 1 - - - -
    clove 4 -5 0.0 0.0 0.0 0.0
    pear 3 239.4 63.966 1.5119999999999998 0.588
    sugar 1/4 cup 805.98 201.59599999999998 0.0 0.0
    rose water 1 teaspoon 0.0 0.0 0.0 0.0
    double crust pie - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    rose water 1/2 teaspoon 0.0 0.0 0.0 0.0
    sugar 1 tablespoon 805.98 201.59599999999998 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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