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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Cook and stir sausage in a large saucepan over medium heat until browned and crumbly, 5 to 7 minutes; drain. Add mushrooms, onion, and garlic; cook and stir until mushrooms and onion are tender, about 5 minutes. | 2. Mix tomatoes with juice, red wine, beef bouillon, basil, and pepper into sausage mixture; bring to a boil. Reduce heat to medium-low, cover saucepan, and simmer, stirring occasionally, until heated through, about 15 minutes. Bring liquid to a boil and add tortellini; cook until pasta is heated through, about 12 minutes. | 3. Stir zucchini into soup and simmer until tender, about 5 minutes. Remove soup from heat and let stand 5 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian sausage link	3/4	pound		302.6007	0.0	67.3202	1.7
mushroom	3	cups	sliced	-	-	-	-
onion	1	cup	chopped	64.0	14.944	1.76	0.16
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
water	5 1/4	cups		0.0	0.0	0.0	0.0
tomato juice	1	can	chopped	61.934	12.8604	3.0967	1.0565
hearty red wine	1 1/2	cups		302.6007	0.0	67.3202	1.7
beef bouillon	5	cubes		-	-	-	-
basil	1	teaspoon		0.2032	0.0234	0.0278	0.0057
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
zucchini	2	cups	chopped	42.16	7.7128	3.0008	0.7936

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.