RecipeDB

Cooking in progress....

Amaretto Eggnog Bread Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)70.664
Energy (kCal)2424.956
Carbohydrates (g)416.2033
Total fats (g)57.5969
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°. | 2. Tear bread into chunks. | 3. Beat the eggs into the eggnog and then add the amaretto and vanilla. | 4. Pour over bread. | 5. With hands, mix until it has texture like very wet, soft stuffing. | 6. You may need to add more Amaretto,for proper texture (It will set up as it bakes). | 7. Add the raisins. | 8. Bake about 45 minutes, uncovered. | 9. You may serve warm or cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    challah 2 loaves - - - -
    egg 3 214.5 1.08 18.84 14.265
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    amaretto 1 cup - - - -
    eggnog 1 quart 894.08 81.788 46.228 42.5704
    cinnamon 2 teaspoons - - - -
    raisin 1 cup 498.3 131.208 5.5935 0.759

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition