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Newspaper Salmon for the Grill!

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.4649
Energy (kCal)473.0117
Carbohydrates (g)82.8506
Protein (g)31.5559
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon 1 1/2 scaled gutted 60.35 0.0 8.432 2.6945
    sea salt - - - -
    pepper ground - - - -
    olive oil - - - -
    parsley 1 cup chopped 21.6 3.798 1.7819999999999998 0.474
    dill 1/2 cup chopped 153.72 27.8057 8.0539 7.3282
    basil 1/2 cup chopped 2.76 0.318 0.37799999999999995 0.0768
    newspaper 1 - - - -
    lemon 2 sliced 2.5617 0.8233 0.0972 0.0265
    scallion 6 sliced 192.0 44.04 10.98 1.14
    fennel seed 2 tablespoons crushed 40.02 6.0656 1.8328 1.7249

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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