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Beef Tenderloin With Brandy Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)127.7886
Energy (kCal)1664.9462
Carbohydrates (g)19.3869
Protein (g)110.9003
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin 1 sliced 1119.7359 0.0 88.8989 82.3255
    scotch whiskey 2 ounces 50.4333 0.0 11.22 0.2833
    butter 3 tablespoons melted 256.5 11.7855 8.0145 21.6
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    peppercorn 1 teaspoon crushed 25.191999999999997 0.1563 0.0536 2.7425
    butter 1 tablespoon 256.5 11.7855 8.0145 21.6
    mushroom 1/2 cup sliced - - - -
    peppercorn 1 teaspoon crushed 25.191999999999997 0.1563 0.0536 2.7425
    brandy 1 tablespoon 50.4333 0.0 11.22 0.2833
    cream 1/4 cup 198.0 3.99 2.178 20.808000000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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