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Beef Tenderloin With Brandy Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)110.9003
Energy (kCal)1664.9462
Carbohydrates (g)19.3869
Total fats (g)127.7886
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Marinate steaks in marinade for 2 hours. | 2. Saute steaks in butter; remove from pan when cooked to doneness you like. | 3. Add mushrooms to pan. | 4. Add peppercorns. | 5. Add brandy OFF stove. | 6. Deglaze pan, scraping browned bits off bottom of pan. | 7. Don't ignite; fire scares me. | 8. Add cream. | 9. Reduce; pour over steaks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin 1 sliced 1119.7359 0.0 88.8989 82.3255
    scotch whiskey 2 ounces 50.4333 0.0 11.22 0.2833
    butter 3 tablespoons melted 256.5 11.7855 8.0145 21.6
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    peppercorn 1 teaspoon crushed 25.191999999999997 0.1563 0.0536 2.7425
    butter 1 tablespoon 256.5 11.7855 8.0145 21.6
    mushroom 1/2 cup sliced - - - -
    peppercorn 1 teaspoon crushed 25.191999999999997 0.1563 0.0536 2.7425
    brandy 1 tablespoon 50.4333 0.0 11.22 0.2833
    cream 1/4 cup 198.0 3.99 2.178 20.808000000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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