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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 40 minutes, Preparation Time - 50 minutes

• Source

  All Recipes

| 1. Place the dried mushrooms into the boiling water and set aside until softened, about 20 minutes. Once softened, squeeze excess water from mushrooms and finely chop. Reserve the mushroom-flavored water. | 2. Preheat an outdoor grill for medium-high heat and lightly oil grate. | 3. Season chicken breasts with salt and pepper. Grill chicken breasts until no longer pink in the center, about 6 minutes per side. Once cooked, set aside. | 4. Pour chicken broth into a large pot, and bring to a boil over high heat. Stir in sun-dried tomatoes, tomato paste, and reserved mushroom liquid. Reduce heat to medium-low, and simmer for 15 minutes. | 5. Meanwhile, heat the olive oil in a large skillet over medium heat. Stir in garlic and onion, and cook until the onion has softened and turned translucent, about 5 minutes. Stir in the chopped mushrooms, artichokes, pepper, parsley, lemon juice, and white wine. Bring to a boil over high heat, then reduce heat and simmer 10 minutes; add to the simmering chicken broth. | 6. Slice the grilled chicken breasts into strips and stir into the simmering soup. Sprinkle with Parmesan cheese before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
porcini mushroom	1	ounce		25.2167	0.0	5.61	0.1417
water	1	cup	boiling	0.0	0.0	0.0	0.0
chicken breast half	1	pound	skinless boneless	544.0012	0.0	102.0002	11.8774
salt pepper	to taste			25.2167	0.0	5.61	0.1417
chicken broth	6	cups		468.72	11.34	66.8304	15.7248
tomato	1/2	cup	sun-dried snipped	20.7	4.59	1.08	0.18
tomato paste	2	tablespoons		26.24	6.0512	1.3824	0.1504
olive oil	1/3	cup		636.48	0.0	0.0	72.0
garlic	2	cloves cloves	minced	8.94	1.9836	0.3816	0.03
red onion	1		minced	64.0	14.944	1.76	0.16
artichoke bottom	2	cans	drained chopped	25.2167	0.0	5.61	0.1417
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
parsley	1/2	cup	chopped	10.8	1.899	0.8909999999999999	0.237
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
white wine	1/2	cup		-	-	-	-
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.