RecipeDB

Cooking in progress....

Cream Trifle for Two

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pur cream into a small mixing bowl and mix in warmed golden syrup and rum. | 2. Slice sponge fingers and place in the bottom of two individual serving bowls. | 3. Pour cream mixture over and cover with sliced fruit. | 4. Chill for 1 hour. | 5. Sprinkle lemon juice over just before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    double cream 5/8 cup - - - -
    golden syrup 1 tablespoon - - - -
    rum 2 tablespoons - - - -
    sponge cake finger 2 - - - -
    strawberry sliced - - - -
    lemon 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition