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Damp Jamaican Gingerbread (English Recipe)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)98.3354
Energy (kCal)1691.9588
Carbohydrates (g)182.3256
Protein (g)46.5787
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 3 cups sifted - - - -
    butter 3/4 cup 1026.0 47.141999999999996 32.058 86.4
    ginger 1 1/2 1/2 ground 2.4 0.5331 0.0546 0.0225
    cinnamon 2 teaspoons ground - - - -
    nutmeg 1/8 teaspoon grated 1.4438 0.1355 0.0161 0.0999
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    milk 4 tablespoons 36.6 2.8680000000000003 1.89 1.962
    dark molasses 1/2 cup - - - -
    corn syrup 1/2 cup 482.515 130.92700000000002 0.0 0.341
    dark brown sugar 3/4 cup - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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