RecipeDB

Cooking in progress....

Annie Brown

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.9678
Energy (kCal)1067.6377
Carbohydrates (g)133.7125
Total fats (g)41.6806
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the breadcrumbs into a bowl and pour on the melted butter, mixing lightly. | 2. Peel and core the apples and slice them thinly. | 3. Mix them with the sugar, cinnamon, lemon zest and juice. | 4. Butter a 40-ounce pudding basin or casserole dish and put in a thin layer of crumbs, then a layer of apple, then more crumbs, more apples and lastly a layer of crumbs. | 5. Cover with a sheet of foil. | 6. Bake at 350°F for 20 minutes, remove the foil and bake for a further 30 minutes, or until the top has browned nicely and the apples are tender. | 7. Serve hot with cream. | 8. The apples should have started to caramelize and become transparent and amber-coloured. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown breadcrumb 6 ounces mixed 151.3 0.0 33.66 0.85
    butter 3 ounces unsalted melted 484.785 22.2746 15.1474 40.824
    cooking apple 4 151.3 0.0 33.66 0.85
    brown sugar 4 ounces 430.9123 111.2321 0.1361 0.0
    cinnamon 1 teaspoon ground - - - -
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    cream - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition