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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make the filling, combine the flour, thyme and rosemary together and season with salt and freshly ground black pepper. Toss with the lamb and shake of any excess. | 2. Melt the butter in large saucepan and fry the lamb for 5 minutes or so, until browned. Remove from the pan and set aide. | 3. Add the carrot and onion to the pan and cook gently for about 10 minutes, until softened. Add the mushrooms and cook for a further minute. | 4. Return the lamb to the pan and add the port and lamb stock. Bring to boil and cook for 30 minutes, over a moderate heat. | 5. Remove from the heat and leave to cool. | 6. Preheat the oven to 450°F Fold in the cheese and mace. | 7. Roll half of the pastry out and line a 25cm pie plate; spoon the filling over. Roll the remaining pastry out to form a lid. | 8. Brush the pastry with beaten egg and bake for 25-30 minutes, until golden. Serve hot, with vegetables as desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
plain flour	2	tablespoons		25.2167	0.0	5.61	0.1417
thyme	1	bunch	chopped	-	-	-	-
rosemary	1	bunch	chopped	-	-	-	-
sea salt				25.2167	0.0	5.61	0.1417
black pepper			ground	-	-	-	-
lamb	9	ounces	diced	681.2505	0.0	43.0693	55.0869
butter	5	tablespoons		427.5	19.6425	13.3575	36.0
carrot	1		chopped	52.48	12.2624	1.1904	0.3072
onion	1		chopped	64.0	14.944	1.76	0.16
button mushroom	1	ounce	sliced	25.2167	0.0	5.61	0.1417
port wine	1/4	cup		25.2167	0.0	5.61	0.1417
lamb stock	1/2	cup		25.2167	0.0	5.61	0.1417
stilton cheese	4	ounces		25.2167	0.0	5.61	0.1417
mace	1	pinch	ground	0.5047	0.0537	0.0071	0.0344
shortcrust pastry	7	ounces		25.2167	0.0	5.61	0.1417
egg	2		beaten	143.0	0.72	12.56	9.51

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.