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English Strawberry Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.4821
Energy (kCal)517.62
Carbohydrates (g)37.3938
Total fats (g)36.7401
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream together sugar and butter. | 2. Add egg white. | 3. Fold in strawberries and kirsch. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    confectioner ' sugar 1 1/2 cups - - - -
    butter 5 tablespoons softened 427.5 19.6425 13.3575 36.0
    egg white 1 beaten 17.16 0.2409 3.597 0.0561
    strawberry 1 1/2 cups crushed 72.96 17.5104 1.5276 0.684
    kirsch 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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