RecipeDB

Cooking in progress....

Venison Meatballs in Wine Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.3517
Energy (kCal)410.8215
Carbohydrates (g)31.1781
Protein (g)12.2778
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    venison 1 lb ground - - - -
    onion 1/4 cup minced 16.0 3.736 0.44 0.04
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    onion 1 cut 16.0 3.736 0.44 0.04
    garlic clove 1 - - - -
    mushroom 1/2 cup diced mixed - - - -
    flour 4 tablespoons 36.1425 7.9128 0.5876 0.1402
    red wine 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition