RecipeDB

Cooking in progress....

English Fruit Crumble

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)52.5269
Energy (kCal)722.2677
Carbohydrates (g)42.7316
Total fats (g)42.2637
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375°F. | 2. Prepare fruit according to type. | 3. Place the fruit in a 1-quart oven-proof dish in layers with granulated sugar. | 4. Sift flour into a bowl. | 5. Rub butter into flour until mixture resembles fine breadcrumbs. | 6. Stir in the caster sugar. | 7. Sprinkle the crumble mixture thickly and evenly over the fruit. | 8. Press down lightly with palm of hand then smooth the top with a knife. | 9. Bake for 15 minutes. | 10. Reduce the temperature to 350°F. | 11. Cook for a further 45 minutes or until top is lightly brown. | 12. Serve with fresh double cream, crème fraîche, or real custard. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fruit 1 lb 86.1827 20.457 3.7195 0.5897
    sugar 3 -4 ounces granulated 0.0 0.0 0.0 0.0
    plain flour 6 ounces 151.3 0.0 33.66 0.85
    butter 3 ounces unsalted 484.785 22.2746 15.1474 40.824
    caster sugar 2 ounces 151.3 0.0 33.66 0.85

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition