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Manchester Tart

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.3822
Energy (kCal)714.3916
Carbohydrates (g)67.7724
Protein (g)34.519
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flan case pastry 9 inches baked cooled 50.4333 0.0 11.22 0.2833
    apricot jam 4 tablespoons 193.6 51.52 0.56 0.16
    milk 10 fluid - - - -
    lemon 1 pared rind 1.2808 0.4116 0.0486 0.0132
    breadcrumb 2 ounces 50.4333 0.0 11.22 0.2833
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    caster sugar 2 ounces 50.4333 0.0 11.22 0.2833
    egg 2 separated 143.0 0.72 12.56 9.51
    nutmeg 1/4 teaspoon grated 2.8875 0.2711 0.0321 0.1997

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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