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Patent Leather Icing - Glossy Chocolate

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.1565
Energy (kCal)1352.9041
Carbohydrates (g)220.5134
Total fats (g)48.8942
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt the chocolate in the top of a double boiler. | 2. Combine the egg, milk, water and sugar and stir into the chocolate. | 3. Cook the icing over hot water for 20 minutes, stirring often. | 4. Remove it from the steam. | 5. Beat it with a rotary beater for 1 minute or until well blended. | 6. Stir in the vanilla. | 7. Cool the icing before spreading it. | 8. Tightly covered and stored in the refrigerator it will keep for several days. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate 3 ounces 49.3281 8.0541 1.7519999999999998 1.2247
    egg 1 71.5 0.36 6.28 4.755
    milk 3/4 cup evaporated 414.0 9.972000000000001 4.122 42.912
    water 1/4 cup 0.0 0.0 0.0 0.0
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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