RecipeDB

Cooking in progress....

Brown Rice Pudding With Prunes and Apricots

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6263.9497
Energy (kCal)314808.2375
Carbohydrates (g)56837.1746
Protein (g)8610.8121
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown rice 275 186711.25 38792.1875 3835.975 1628.0
    milk 570 84838.8 6648.024 4381.02 4547.916
    dark brown sugar 4 tablespoons 133.5 0.0 29.7 0.75
    egg 1 beaten 71.5 0.36 6.28 4.755
    cinnamon 1/2 teaspoon ground - - - -
    nutmeg 1/4 teaspoon grated 2.8875 0.2711 0.0321 0.1997
    apricot 110 g soaked drained chopped 52.8 12.232000000000001 1.54 0.429
    prune 175 soaked drained chopped 42997.5 11384.1 356.265 81.9
    natural yoghurt 150 g 133.5 0.0 29.7 0.75

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition