RecipeDB

Cooking in progress....

Old England Ham Chowder

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.1338
Energy (kCal)752.126
Carbohydrates (g)57.0123
Protein (g)77.2667
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gammon steak 300 g 267.0 0.0 59.4 1.5
    carrot 3 75.03 17.5314 1.7019 0.4392
    celery 1 stalk 10.24 1.9008 0.4416 0.1088
    onion 1 64.0 14.944 1.76 0.16
    potato 2 - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    cream 2 tablespoons 99.0 1.995 1.089 10.404000000000002
    chicken stock 1 1/2 1/2 129.6 12.708 9.072000000000001 4.32
    marjoram 1 teaspoon dried 1.626 0.3634 0.076 0.0422
    dill 1 tablespoon chopped 20.13 3.6412 1.0547 0.9596

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition