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Tomato Orzo Soup with Kale

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.2179
Energy (kCal)1905.3328
Carbohydrates (g)255.3987
Protein (g)74.4052
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 135 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef stock 8 cups 1370.88 149.3856 50.6016 64.7136
    orzo pasta 1 1/2 cups - - - -
    tomato juice 2 cans fire-roasted diced 123.8681 25.7208 6.1934 2.113
    tomato soup 2 cans 330.5847 68.982 6.024 3.012
    kidney bean 1 can rinsed drained 80.0 11.3103 11.5862 1.3793
    cannellini bean 1 can rinsed drained - - - -
    chicken bouillon powder 5 teaspoons - - - -
    red pepper flake 1 pinch crushed - - - -
    kale 1 bunch chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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