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Lightly Spiced Citrus Wonder Cake!

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.4228
Energy (kCal)1202.7156
Carbohydrates (g)29.5425
Total fats (g)103.5543
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat the eggs, sugar, zest & ground ginger into the margarine. | 2. Add the flour & mix, then add the water, mixing again. | 3. Pour into a well greased microwave safe dish (I like to use a 7"x11" rectangular stoneware dish). | 4. Cook on full power for 5 minutes (my microwave is 900W / E rated - you may need to adjust your times to suit your microwave). | 5. Brush the cake with the melted marmalade & return to the microwave to cook on full power for another minute. | 6. Decorate with the chocolate sprinkles or the preserved ginger & cut into slices or squares & serve. | 7. If you wish to save any cake, cover it with plastic wrap or place in an airtight container for upto 3 days - it will stay soft & moist like this. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 4 ounces granulated 139.4795 26.1723 4.3658 2.1772
    margarine 4 ounces melted 815.3314 1.0206 1.0206 91.2854
    self raising flour 4 ounces 100.8667 0.0 22.44 0.5667
    egg 2 143.0 0.72 12.56 9.51
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    orange zest 1 teaspoon grated 100.8667 0.0 22.44 0.5667
    lime marmalade 3 tablespoons melted 100.8667 0.0 22.44 0.5667
    gingerroot 3 tablespoons chopped preserved 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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