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Low Fat Tropical Prawn and Carrot Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)138.0062
Energy (kCal)38269.2238
Carbohydrates (g)9632.0328
Protein (g)577.6584
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pineapple ring 1 can - - - -
    pineapple juice 3 tablespoons 24.8438 6.0328 0.1688 0.0562
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    greek yogurt 1/4 cup fat - - - -
    carrot 250 grated 13120.0 3065.6 297.6 76.8
    raisin 50 24915.0 6560.4 279.675 37.95
    splenda sugar substitute 2 tablespoons - - - -
    king prawn 2 cups cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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