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Sausage Casserole (Oamc)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1141.5167
Energy (kCal)12844.3144
Carbohydrates (g)79.1203
Protein (g)526.5418
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sausage 8 12555.4517 23.5868 517.0959 1136.8853
    yellow pepper 1 deseeded chopped - - - -
    red onion 4 peeled cut - - - -
    tomato 14 ounces chopped 71.4407 15.4391 3.4927 0.7938
    vegetable broth 1 cup 162.36 26.322 5.9532 3.8376
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    basil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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