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Sausage Casserole (Oamc)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)526.5418
Energy (kCal)12844.3144
Carbohydrates (g)79.1203
Total fats (g)1141.5167
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the oven to 425°F. | 2. Put the sausages, pepper and onion into a roasting tin and roast for 20 minutes. | 3. Lower the oven temp to 400F then tip the tomatoes and broth over the sausages. Add the sugar, season and stir well. | 4. Roast for a further 20 minutes. | 5. Serve with garlic bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sausage 8 12555.4517 23.5868 517.0959 1136.8853
    yellow pepper 1 deseeded chopped - - - -
    red onion 4 peeled cut - - - -
    tomato 14 ounces chopped 71.4407 15.4391 3.4927 0.7938
    vegetable broth 1 cup 162.36 26.322 5.9532 3.8376
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    basil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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