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Kidney-Less Lancashire Hot Pot

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)499.7582
Energy (kCal)49485.8908
Carbohydrates (g)10623.3114
Protein (g)1419.2622
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 1 diced 1211.112 0.0 76.5677 97.9322
    onion 700 sliced 44800.0 10460.8 1232.0 112.0
    potato 1 peeled sliced - - - -
    plain flour 25 - - - -
    butter 40 3420.0 157.14 106.86 288.0
    chicken stock 150 ml 54.7788 5.3714 3.8345 1.8259999999999998
    sea salt 3 teaspoons - - - -
    black pepper cracked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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