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Savory Herbed Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.3296
Energy (kCal)431.4677
Carbohydrates (g)90.9104
Protein (g)8.6175
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 3/4 3/4 0.0 0.0 0.0 0.0
    rosemary 1/2 teaspoon dried 0.4585 0.0724 0.0116 0.0205
    dill weed 1/2 teaspoon 0.0399 0.0065 0.0032 0.001
    basil 1/4 teaspoon dried 0.0508 0.0059 0.006999999999999999 0.0014
    oregano 1/4 teaspoon dried 0.6625 0.1723 0.0225 0.0107
    thyme 1/8 teaspoon dried 0.10099999999999999 0.0245 0.0056 0.0017
    brown rice 3/4 cup uncooked 430.155 90.6288 8.5676 3.2943

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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