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Strawberries With English Toffee Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.0408
Energy (kCal)1875.8225
Carbohydrates (g)291.7777
Total fats (g)79.7635
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine sugar, cream, corn syrup and butter in a sauce pan. Boil for 1 minute. Remove from heat; stir in candy and cool. Serve sauce over strawberries topped with sour cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    corn syrup 1/4 cup 241.2575 65.4635 0.0 0.1705
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    heath candy bar 1/2 cup - - - -
    strawberry 2 pints hulled sliced 228.48 54.8352 4.7838 2.142
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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